Millionaire’s Shortbread

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Preparation info
    • Difficulty

      Easy

Appears in
The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands

By Coinneach MacLeod

Published 2021

  • About

With its classic shortbread base, thick caramel middle and extravagant chocolate top, you’ll find millionaire’s shortbread for sale in every café around Scotland – and we are all very grateful for that!

Ingredients

For the shortbread

  • 200 g butter
  • 100 g sugar
  • 275

Method

Preheat your oven to 180°C/350°F.

Cream your butter and sugar together, then mix in the flour until you form a dough. Line a 23cm x 23cm tin with baking parchment.

Firmly press the mixture into the bottom of the tin and