Vegetarian Haggis & Whisky Sauce

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Preparation info
  • Makes

    2

    Hearty Portions
    • Difficulty

      Easy

Appears in
The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands

By Coinneach MacLeod

Published 2021

  • About

Trim off any large pieces of fat and cut away the windpipe is never the most appetising way to start a recipe, so I have chosen a vegetarian haggis recipe for my cookbook. It still deserves to have Rabbie Burns’s ‘Address to a Haggis’ recited before digging in!

Address to a Haggis

Fair fa’ your honest, sonsie face,

Great Chieftain o’ the Puddin-race!

Aboon them a’ ye tak your place, Painch, tripe, or thairm:

Weel are ye wordy o’a grac