True Orange Whipped Cream

In a small saucepan (or in a heatproof glass measure if using a microwave on high power), heat the marmalade until hot to soften it. With the back of a spoon press it through a strainer. You will need ⅓ cup/3.5 ounces/100 grams. Allow it to cool completely. In a mixing bowl, pour the cream and refrigerate for at least 15 minutes. (Chill the mixer’s beaters alongside the bowl.)

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