26 Chicken Tandoori

Another menu favourite that brings with it memories of street food and curry nights. Chicken, marinaded in yoghurt and flavoured with tandoori spices, are grilled to perfection. Zesty, juicy and full of favour, chicken tandoori can be served with rice or Indian-style flatbread, making it simple to eat and serve.

A great chicken dish from the Punjabi region of India. The modern version was introduced by the Moti Mahal restaurant in the 1940s and has gained worldwide popularity.