Meringue Ice Cream Sandwiches

Name: Meringue Ice Cream Sandwiches
Yield: Serves 4
Ingredients: ¾ cup (3 oz/90 g) unsweetened shredded coconut, toasted; 1 pint (14 oz/440 g) chocolate ice cream, slightly softened (let stand at room temperature for 15 minutes); 1 teaspoon pure vanilla extract; Pinch of kosher salt; ⅛ teaspoon cream of tartar; ½ cup (4 oz/125 g) sugar; 2 large egg whites, at room temperature

Preparation info

Serves
4

Difficulty
Medium

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

Large scoops of homemade ice cream served with sweet coconut meringues is a combination I remember from childhood and still adore. The coconut-flecked cookies here are crisp but delicate and pair well with the rich chocolate ice cream filling.

Ingredients

2 large egg whites, at room temperature
⅛ teaspoon cream of tartar
½ cup (

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 225°F (110°C). Line a large baking sheet with parchment paper. Using a glass with a 3-inch (7.5-