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Coconut-Lime Cream Pie
- Serves
8
- Difficulty
Easy
Published 2015
Tangy and sweet, this impressive pie offers an explosion of contrasting textures and flavors. A crunchy, spiced crust encloses a luxurious tart lime curd, billows of whipped cream come next, and then a sprinkle of crispy toasted coconut tops it off. My husband loves lime desserts, and he requested this recipe be included here.
Ingredients
For the Lime Curd
6 tablespoons 3 oz 90 g
Method
- To make the lime curd, set a fine-mesh sieve over a bowl. In a heavy-bottomed saucepan over medium-high heat, combine the butter, sugar, lime juice, and lime zest, and cook, stirring, until the sugar dissolves and the mixture just comes to a simmer. In another bowl, whisk together the eggs and egg yolks.
- Slowly whisk the hot lime mixture into the eggs, whisking
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