Savory Granola

For brunch, I found myself growing very tired of yogurt and granola, so I started topping all sorts of dishes with granola. This recipe doubles easily and stores well. It can also be made with any spice mixture (like the ones on Spice Oils and Mixtures–Za’atar) and lots of other seeds (like flax, chia, sesame). This can also be made in a 350°F [180°C] oven by tossing all the ingredients together and baking until the oats are