Sweet Chimichurri Rub

Chimichurri, the Argentinean marinade of herbs and peppers, is the inspiration for this citrus and parsley concoction. Even though chimichurri is traditionally used with beef, this rendition is lighter and sweeter, giving it an affinity for light meats and seafood. Try to use this rub quickly; the parsley deteriorates within a few days. Dried citrus peel is readily available in the spice aisles of most grocery stores.