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Tuscan-Style Porterhouse Steak
Preparation info
- Serves
2 to 3
- Difficulty
Medium
- Ready in
15 min
Appears in
Published 2001
Ingredients
1 1½ to 2 inches 1¾ pounds - Coarse salt and black pepper
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Method
- Set up the grill for direct grilling ( for charcoal for wood, or for gas; ideally you’ll be using wood or charcoal) and preheat to high.
- Generously season the steak with salt and pepper. When ready to cook, brush and oil the grill gra