Sticky Toffee Pudding

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes

By Aimee Ryan

Published 2021

  • About

Sticky, sweet sponge cakes, served with a toffee sauce: what could be better? This recipe makes four individual mini puddings, but you could make it as one large pudding, if you wish: it will just need to cook for longer.

Ingredients

  • 220 ml/ fl oz (scant 1 cup) unsweetened dairy-free milk
  • 100

Method

  1. Preheat the oven to 160°C fan/180°C/350°F/gas 4 and grease four 7.5 cm/3