Bread and Butter Pudding

Name: Bread and Butter Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 6
Cuisine: British
Ingredients: 1 quantity of Easy Custard; ½ tsp ground mixed spice (apple pie spice); 3 tbsp caster sugar, plus extra for sprinkling; 1 tsp ground cinnamon; 80 g/2¾ oz (⅔ cup) sultanas (golden raisins); 10 thick slices day-old white crusty bread, crusts removed; 100 g/3½ oz (7 tbsp) dairy-free butter, plus extra for greasing

Preparation info

Serves
6

Difficulty
Easy
Ready in
50 min

Appears in

Great British Vegan

By Aimee Ryan

Published 2021

About

An old-fashioned British dessert that never gets old. Turn your leftover stale bread into this delicious, comforting pudding filled with custard, dried fruit and warm spices.

Ingredients

100 g/3½ oz (7 tbsp) dairy-free butter, plus extra for greasing
10

Europe
United Kingdom
Dessert
Leftovers
Vegan
Mediterranean

Method

Preheat the oven to 160°C fan/180°C/350°F/gas 4 and grease a 20 x 25 cm/8 x 10