The Jucy Lucy

The Burger

• 2 pounds (about 1 kg) fresh-ground 80/20 chuck
• 8 slices yel

1. Place the ground beef in the mixing bowl and, using the salad scoop, shape the meat into balls. These should be level scoops (about 2-ounce/60-g balls) to create 16 balls total. Set aside.
2. Line the hand patty press with a square of parchment, place a ball of beef in the center, place another square of parchment paper on top, and press the lid of the patty press