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18
Small SkewersEasy
By Cynthia Nims
Published 2010
This is a quick recipe to whip together. After just an hour of marinating—during which time you’re conserving energy for a raucous evening of game play—you’ll be getting raves from guests! The flavors will be best if you use at least three different types of herbs. The onions I use here are the same as the ones used for cocktails. Gibson anyone?