Ladies and gentlemen, I present to you: Snoop Loops! That’s right, scrubs. If y’all remember anything from my first cookbook, you remember that I love me some breakfast cereal, especially Fruit Loops. Instead of dropping these colorful loops in a bowl of milk, I gave them the marshmallow bar treatment.
Tear a sheet of aluminum foil large enough to line a 9 by 13 in [23 by 33 cm] baking pan with a 4 in [10 cm] overhang on opposite ends. Butter the foil generously and press it into the pan, smoothing down the sides. Reserve the butter wrapper.
In a large pot over medium heat, melt the butter. Add the marshmallows and stir until melted and smooth. Remove the pot
Last week I had a craving for chocolate marshmallow Rice Krispie bars. None of the recipes we had on ckbk seemed exactly what I was looking for so I freestyled my own version (pictured) using ideas from a combination of ckbk recipes.
But then we added Snoop’s cookbook which Dogg’s latest cookbook and lo and behold it has exactly what I was looking for. What can I say—great minds think alike 😂
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Last week I had a craving for chocolate marshmallow Rice Krispie bars. None of the recipes we had on ckbk seemed exactly what I was looking for so I freestyled my own version (pictured) using ideas from a combination of ckbk recipes.
But then we added Snoop’s cookbook which Dogg’s latest cookbook and lo and behold it has exactly what I was looking for. What can I say—great minds think alike 😂