Uncle Reo’s Ribs with BBQ Sauce

Name: Uncle Reo’s Ribs with BBQ Sauce
Yield: Serves 4
Ingredients: 2 lb [910 g] pork spareribs, membranes removed; 3 Tbsp apple cider vinegar; Salt and cracked black pepper, for seasoning; 2 tsp cracked black pepper; 2 tsp salt; ½ tsp ground cumin; ¼ cup [35 g] finely diced onion; 1 Tbsp olive oil; 1 Tbsp hot chili sauce; 1 tsp hot paprika; 2 Tbsp light brown sugar; 1 tsp chili powder

Preparation info

Serves
4

Difficulty
Easy

Appears in

Snoop Dogg Presents Goon with the Spoon

By Snoop Dogg and Earl "E-40" Stevens

Published 2023

About

My Uncle Reo believed in grilling ribs until the meat falls off the bone, and so do I. This requires patience. Make your BBQ sauce while you give the meat a few hours to cook, and I promise they’ll be worth the wait.

Ingredients

For the Ribs

2 tsp salt
2 tsp cracked black pepper
1

Main course
Gluten-free

Method

To Make the Ribs

Preheat the oven to 275°F [135°C].
In a small bowl, combine the salt, pepper, paprika, and chili powder. Season both sides of the ribs with the spice mixture, then place, meat-side up, onto a large rimmed baking sheet.