Crispy chicken skin

• 4 chicken skins (from the breast, or thigh)
• sea salt

Preheat the oven to 180°C fan/350°F/Gas 4.

On a chopping board, use a sharp knife to carefully stretch out the chicken skin, scraping any excess fat from the skin as you go.

Find yourself two baking trays that fit inside one another. Place a sheet of non-stick baking pa