Chicken stock

Name: Chicken stock
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: Makes 1 l/35 fl oz/4 cups
Ingredients: 2 leeks, trimmed and halved; 1 garlic bulb, cut in half horizontally; 4 carrots, broken in half; 2 unpeeled onions, quartered; 2.5 kg/5 lb chicken carcases; 2 thyme sprigs; 2 celery sticks; 2 bay leaves; 2 star anise; 12 black peppercorns; 6 vine tomatoes; 2 small bunches of flat-leaf parsley

Preparation info

Makes
1 l

Difficulty
Easy
Ready in
4 hr

Appears in

The Good Chicken Cookbook

By Marcus Bean

Published 2024

About

Ingredients

2.5 kg/5 lb chicken carcases
2 unpeeled onions, quartered

Stock
Gluten-free

Method

Preheat the oven to 200°C/400°F/Gas 6. Put the carcases in a roasting tin and roast for 1 hour until browned.

Transfer to a large sauc