Chicken stock

Preparation info
  • Makes

    1 l

    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
The Good Chicken Cookbook

By Marcus Bean

Published 2024

  • About

Ingredients

  • 2.5 kg/5 lb chicken carcases
  • 2 unpeeled onions, quartered

Method

Preheat the oven to 200°C/400°F/Gas 6. Put the carcases in a roasting tin and roast for 1 hour until browned.

Transfer to a large sauc