Crispy chicken & potato crust

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
The Good Chicken Cookbook

By Marcus Bean

Published 2024

  • About

This unusual twist on the classic combination of chicken and chips is a real crowd pleaser, offering a modern interpretation of this great pairing - succulent meat and crunchy, golden potatoes. It makes for a filling yet impressive dish for any occasion. Cutting the chicken into strips makes it mega child-friendly, but you can cook the chicken breasts whole if you prefer, then slice them on the diagonal to serve, giving the dish a slightly more grown-up look. It also goes really well with <

Ingredients

Method