Smoky bacon chicken wings

If you have been browsing through my recipes, you may have already noticed that pancetta is one of my favourite ingredients - the slow curing process gives it such a fantastic flavour that goes so well with chicken, which absorbs the strong flavours and somehow seems to improve on them. There are so many recipes for chicken wrapped in bacon that I wanted to add a new twist, so I’ve cooked the pancetta in the oven until crisp, then mixed it with sugar and spice to make a bacon rub to add to