Buttered eggs with brown shrimps & dill on asparagus

• 35 g butter
• 50 g cooked peeled brown shrimps
• 4 medium

Bring a large pan of water to the boil. Meanwhile, melt the butter gently in a medium-small saucepan and throw in the shrimps. Take the pan off the heat and break in the eggs. Season well. Drop the asparagus into the boiling water.

While the asparagus cooks, start scrambling the eggs, stirring them continuously over a very low heat for approximately 4-5 minutes.

Add the dill jus