Louisiana Sweet Potato and Pecan Pudding

North Carolina and Georgia might produce more sweet potatoes and pecans, respectively, than any other states in the South, but a good case can be made that the “cured” Beauregard sweet potatoes and buttery Centennial pecans grown in Louisiana offer a flavor that is in a class by itself. In my experience, this spicy, vanilla-flavored pudding, traditionally served with roasted meat and game dishes, is unique to Louisiana. Just remember never to buy freshly harvested “green” sweet potatoes in