Seville Marmalade Pudding

Name: Seville Marmalade Pudding
Yield: Makes 6 individual puddings
Cuisine: Scottish
Ingredients: 1 Seville orange, cut into 3–5mm slices; 75 g fine brown breadcrumbs; 15 g self-raising flour; 60 g soft light brown sugar; 60 g butter (plus extra for greasing the bowl); 4 tbsp good-quality marmalade; 2 large eggs; ½ tsp bicarbonate of soda; 150 ml fresh orange juice; 150 ml marmalade

Preparation info

Makes
6
individual puddings

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

These zesty little puddings go on the menu every New Year when Seville oranges are in season and a warming pudding is required to get us through the dark winter days. Serve with plenty of custard.

Ingredients

1 Seville orange, cut into 3–5mm slices
75 g fine brown breadcrumbs
15 g

United Kingdom
Dessert
New Year
Scotland
Vegetarian
Winter

Method

Preheat your oven to 150°C/130°C fan/gas mark 3. Butter the pudding basins well and put a slice of orange in the bottom of each one.
In a large bowl, mix the breadcrumbs, flour and sugar together. Melt the butter and marmalade in a saucepan over a gent