Chocolate brownie bites

Name: Chocolate brownie bites
Yield: Makes 20
Ingredients: 250 g dark chocolate (at least 70 per cent cocoa solids), broken into pieces; 250 g butter; 4 free-range eggs; 125 g plain flour; 400 g golden caster sugar; 125 g milk or dark chocolate, roughly chopped, or white chocolate chips; 90 g cocoa powder

Preparation info

Makes
20

Difficulty
Medium

Appears in

The Ginger & White Cookbook

By Tonia George

Published 2014

About

We find that sometimes a whole brownie is just too much, so we had a brainwave: cut them into bite-sized pieces and you’ve got the perfect portion (which we then eat five of). We must also mention the mini Stonehenge replica our manager Bosun creates with these tasty morsels.

Ingredients

250 g butter
250 g dark chocolate (at least 70 per cent cocoa solids), broken into pieces

Dessert
Vegetarian

Method

Preheat the oven to 200°C/fan 180°C/gas mark 6. Line a 23cm square baking tin with nonstick baking paper, or use a 23cm silicone tray.

Place the butter and dark chocolate in a heatproof bowl set over a saucepan of simmering water over a low heat and stir until ju