Almond or Hazelnut Crust

This recipe is a standby for basic almond and hazelnut crusts. Unblanched nut meal is used in this crust for a rustic, wholesome flavor. In a pinch, blanched almond flour can be used, but due to the absorption capacity of finely milled nuts, the amount must be reduced. The ingredient lists include the different measurements. Use the crust for no-bake fillings and fillings cooked on the stovetop rather than in the oven. For example, it is a great shell for chocolate mousse, key lime pie, or