The Ultimate Garlic Marinade for Steak

The marination of meat can be traced back to the Renaissance when it was used to preserve and season food. Nowadays we’re looking for marinades to inject great flavour and improve texture. My marinade for steak is as good as it gets: sweet, salty, sticky and rich, it will take any meat to the next level. Don’t just restrict it to steak; try it with lamb, chicken and pork too. The balsamic vinegar will help to tenderise the meat while the soy sauce and honey will work with the natural sugars