Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Rosette Salad with Lemon Vinaigrette

banner
Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Whole cleaned Boston lettuce leaves

Method

Procedure

Finishing

  1. Place the lettuce leaves in a work bowl.
  2. Spray with vinaigrette on both sides (A).

Plating