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Pâte Feuilletée
Classic Puff Pastry
Preparation info
- Makes about
340 grams
- Difficulty
Medium
- Ready in
4 hr
Appears in
Ingredients
For the détrempe
Method
Prepare your mise en place.
Sift the flours together with the salt onto a clean, cold work surface, preferably marble. Make a slight well in the center and add the beurre en pommade. Begin mixing with your fingertips, adding just enough cold water