Goats’ Cheese, Summer Vegetable & Herb Quiche

This quiche says summer to me – the warmth and sun of the Mediterranean – with its colourful mix of artichokes, red chard and aromatic lemon thyme. Not forgetting the crumbly goats’ cheese, which, when cooked slowly, adds an almost almondy flavour to the quiche. Try it with the Reduced Balsamic Vinegar as it gives the tart an added depth of flavour. Enjoy the quiche with a red chard salad and pickled shallots.