Lemongrass-Skewered Prawns with Sauce Vièrge

Another shellfish recipe which means very fresh produce is needed for it! It’s always best to buy from sustainable fishing sources; if you can’t, frozen is also a very good option, as generally prawns (shrimp) are frozen at sea only a few hours after the catch. Using lemongrass as a skewer imparts its superb fragrance to the prawns. So do choose fresh green stalks, as it will make a huge difference. I suggest you cook plenty of them as everyone will be asking for more! The sauce vièrge fini