Norwegian Sea Trout Sharing Platter with Chilli, Garlic & Wilted Spinach

Name: Norwegian Sea Trout Sharing Platter with Chilli, Garlic & Wilted Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 4
Cuisine: Norwegian
Ingredients: 2 limes; a dash of Chicken Stock; 200 g/7 oz baby spinach, washed and dried; 2 tbsp olive oil; 1 bunch of parsley, chopped; 85 g/3 oz butter; olive oil; 1 red chilli, deseeded and roughly chopped; 4 Norwegian sea trout fillets, about 140g/5oz each, skin on, halved; 2 garlic cloves, chopped

Preparation info

Serves
4

Difficulty
Medium
Ready in
20 min

Appears in

French Countryside Cooking

By Daniel Galmiche

Published 2021

About

If you love sharing platters, this one is perfect for dinner parties or a family supper. It really could not be easier to prepare and looks great in the middle of the table outdoors. Chilli and garlic add a gentle kick to the sea trout. I just recommend that you keep the trout slightly pink to appreciate its lovely nuttiness.

Ingredients

4 Norwegian sea trout fillets, about 140g/5oz each, skin on, halved
2 garlic cloves, chopped
1 red chilli, deseeded and roug

Method

Marinate the trout fillets in the garlic, chilli and a splash of olive oil, then set aside, covered in the refrigerator, for 30 minutes to allow the flavours to develop.
Heat a large frying pan (skillet) over a medium heat. Add the butter and 1 tablespoon of oil and, once the butter has melted, pan-fry the fillets for 2–3 minutes on each side, basting the fish in