Leek, Pancetta & Chestnut Mushroom Pie

Creating a pithivier of mushroom, leek and pan-roasted pancetta is a delicious way to enclose these flavours. Pithiviers, or pies in the UK, are a great tradition. If you were to cross the UK, you would find a local pie speciality in every county, maybe every town, and it’s the same in France. This one is lovely served warm with a chicory (Belgian endive) salad.