Lemon Meringue Éclairs**

Name: Lemon Meringue Éclairs** (Éclair Gourmand Citron)
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 50 min
Yield: Makes 10
Cuisine: French
Ingredients: French meringue kisses; Confectioners’ sugar, for dusting; Baby licorice greens (optional); Candied lemon slices, cut into small triangles; 10½ oz. (300 g) lemon crémeux, Lemon Meringue Tart recipe (Chef’s Notes); Salt; A few ladyfingers, cut into evenly sized cubes; 10½ oz. (300 g) lemon crémeux, Lemon Meringue Tart recipe (Chef’s Notes); 9 oz. (260 g) seedless lemons, preferably organic; 9 oz. (260 g) seedless lemons, preferably organic; ½ cup (120 ml) lemon juice; ¾ cup (5 oz./150 g) sugar; 10½ oz. (300 g) choux pastry dough; A little milk; 2 sheets gelatin, 180–200 Bloom; 2 sheets gelatin, 180–200 Bloom

Éclair Gourmand Citron

Preparation info

Makes
10

Difficulty
Easy
Ready in
1 hr 50

Appears in

French Pastries and Desserts by Lenôtre

By Chefs at Lenôtre

Published 2021

About

Ingredients

Éclairs

10½ oz. (300 g) choux pastry dough
A little

Europe
France
Mediterranean
Pie

Method

Preheat the oven to 430°F (220°C/Gas Mark 7).
To make the éclairs, spoon the choux pastry dough into the pastry bag with a ¾-in. (1.5-cm) tip. Pipe 10 × 6-in. (15-cm) logs onto the cookie sheet.
Dip a fork in the milk, then run