Flourless Chocolate Cake with Zabaglione

Flourless chocolate cake really had a moment in the early aughts. Between 2002 and 2008, it was on basically every menu in the country. (Don’t bother looking that up. It’s just a fact, OK? Just go with me here.) That being said, its widespread popularity will make total sense after you’ve tasted this recipe.

The cake is intensely chocolaty and incredibly rich, and its texture is like a smooth and fudgy brownie that melts in your mouth. When served warm (which I recommend), the barel