Couscous with Fish and Coconut Sauce

I cooked this dish before a crowd of around 300 Saturday shoppers in Oslo, who questioned me at length about food and cooking and, of course, there was one who commented that this was not a Norwegian dish. I explained that the point of this exercise was not to teach them how to cook their own dishes, which they know perfectly well, but to do something a bit different and that this particular dish had its roots in Thailand, for the fish part, and Morocco for the couscous part. Anyway, it mad