Frangipane

• ⅓ cup (50 grams) blanched whole almonds, or ½ cup (50

If using whole almonds, grind them in a food processor as finely as possible without turning them into a paste. Set aside.

Using a stand mixer fitted with the paddle attachment (or a hand-held mixer or wooden spoon), cream together the butter and sugar on medium speed for 1 to 2 minutes, or until light. Add the ground almonds or almond flour and beat on medium speed for 1 minute, or unt