Flexible fruit cobbler

Name: Flexible fruit cobbler
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: Serves 6
Ingredients: 675–800 g/1½ lb–1 lb 12 oz prepared raw fruit (I like diced rhubarb, raspberries, blackberries, strawberries, diced, peeled apple or pear, gooseberries, sliced plums, apricots or peaches); 675–800 g/1½ lb–1 lb 12 oz prepared raw fruit (I like diced rhubarb, raspberries, blackberries, strawberries, diced, peeled apple or pear, gooseberries, sliced plums, apricots or peaches); 675–800 g/1½ lb–1 lb 12 oz prepared raw fruit (I like diced rhubarb, raspberries, blackberries, strawberries, diced, peeled apple or pear, gooseberries, sliced plums, apricots or peaches); 675–800 g/1½ lb–1 lb 12 oz prepared raw fruit (I like diced rhubarb, raspberries, blackberries, strawberries, diced, peeled apple or pear, gooseberries, sliced plums, apricots or peaches); 675–800 g/1½ lb–1 lb 12 oz prepared raw fruit (I like diced rhubarb, raspberries, blackberries, strawberries, diced, peeled apple or pear, gooseberries, sliced plums, apricots or peaches); 675–800 g/1½ lb–1 lb 12 oz prepared raw fruit (I like diced rhubarb, raspberries, blackberries, strawberries, diced, peeled apple or pear, gooseberries, sliced plums, apricots or peaches); 675–800 g/1½ lb–1 lb 12 oz prepared raw fruit (I like diced rhubarb, raspberries, blackberries, strawberries, diced, peeled apple or pear, gooseberries, sliced plums, apricots or peaches); 675–800 g/1½ lb–1 lb 12 oz prepared raw fruit (I like diced rhubarb, raspberries, blackberries, strawberries, diced, peeled apple or pear, gooseberries, sliced plums, apricots or peaches); 675–800 g/1½ lb–1 lb 12 oz prepared raw fruit (I like diced rhubarb, raspberries, blackberries, strawberries, diced, peeled apple or pear, gooseberries, sliced plums, apricots or peaches); 675–800 g/1½ lb–1 lb 12 oz prepared raw fruit (I like diced rhubarb, raspberries, blackberries, strawberries, diced, peeled apple or pear, gooseberries, sliced plums, apricots or peaches); 2 tsp baking powder (gluten-free); ¼ tsp flaked sea salt; 85 g/3 oz/scant 1 cup rice flour or cornflour (cornstarch); 85 g/3 oz/scant 1 cup rice flour or cornflour (cornstarch); 1 tsp poppy seeds (optional); 125 ml/4 fl oz/½ cup buttermilk or natural yoghurt; 125 g/4½ oz/½ cup butter, chilled and diced finely grated zest of 1 orange (optional); 125 g/4½ oz/½ cup butter, chilled and diced finely grated zest of 1 orange (optional); 2 tbsp cornflour (cornstarch); 2 tbsp cornflour (cornstarch); 675–800 g/1½ lb–1 lb 12 oz prepared raw fruit (I like diced rhubarb, raspberries, blackberries, strawberries, diced, peeled apple or pear, gooseberries, sliced plums, apricots or peaches); 100 g/3½ oz/½ cup caster (superfine) sugar; 85 g/3 oz/scant 1 cup ground almonds; 85 g/3 oz/scant 1 cup rice flour or cornflour (cornstarch); juice of ½ orange; 85 g/3 oz/⅔ cups porridge (oatmeal) oats (gluten-free); 125 ml/4 fl oz/½ cup buttermilk or natural yoghurt

Preparation info

Difficulty
Easy
Ready in
1 hr 20

Appears in

The Flexible Baker

By Jo Pratt

Published 2022

About

A fruit cobbler has the same comfort food feel to it as a pie or crumble. Your chosen fruit is topped with a scone-like topping that has a crisp crust and soft base from soaking up the fruit juices.

The flexibility of this recipe comes from the type of fruit you use – it’s entirely up to you, depending on seasons, preference or availability. The cobbler topping is slightly different from a classic flour mix, as it’s made with a blend of naturally gluten-free ingredients and can easi

Ingredients

Dessert
Gluten-free
Vegetarian

Ingredients

Method