Ricotta, pumpkin and sage loaf muffins

These are incredibly easy to make – just looking at the length of the recipe gives that away! These super light muffins are packed with protein and contain very little flour in comparison to many savoury muffin recipes. They’re a fantastic addition to a packed lunch or picnic as they transport well and can be served warm or cold. They also freeze well – simply defrost and eat cold or warm through when required. I like to make these in mini loaf cases but if you don’t have any, then you can