Peach and raspberry ‘panic’ pudding

Rather than racing to the shops for a last-minute ‘panic’ pudding, take a look around your kitchen and you’ll probably be able to whip up this tasty dessert with just a few basic baking ingredients and some long-life fruit. I use tinned peaches and frozen raspberries but you can play around with any fruit combinations.

This tastes great served warm, but is also good at room temperature. Serve with cream, ice cream, custard or yoghurt. Leftovers can keep for a couple of days in an