Thai green squash and tofu curry traybake

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
The Flexible Family Cookbook

By Jo Pratt

Published 2020

  • About

For meat-free days this is a fantastic one-pan wonder. So simple to prepare with minimal washing-up, making it a perfect mid-week meal. If you think tofu isn’t your thing, do give this a try. When it’s roasted it takes on a firmer texture and absorbs the aromatic flavour from the Thai curry paste.

I find this filling enough as it is, but Steamed Basmati Rice and Cucumber, Mango and Peanut Salad would be good acc