Green Zhug

In the store, we sell lots of bottled red zhug, and it’s a great year-round hot sauce. But when grilling season rolls around, I like to cook up big batches of this fresher, brighter green version, typical of a sauce served in both Yemen and Israel. It’s my go-to in the summer when the peppers in my yard are coming in faster than I can use them, and it’s amazing on all kinds of grilled meats and seafood dishes. If you really like it searing hot, double the jalapeños and omit the poblano pepp