Green Chile and Bacon Cheeseburgers

My time living in West Texas reshaped my opinion about food, people, and culture for the better. And, being so close to New Mexico, my friends and I would go to Ruidoso after a good winter storm to ski and snowboard. One of my first times there, the ski lodge rolled out these huge grills and made green chile burgers. Salty, savory, spicy, with a little tanginess right at the end to keep you wanting more. That memory lives on in this recipe.