Phyllis Pellman Good

Tuna Loaf

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Tina Goss Duenweg, MO

Ingredients

  • 10¾-oz. can cream of mushroom soup, divided
  • ¾ cup milk, divided

Method

  1. Place ⅔ of the undiluted soup and ½ cup of the milk in a small saucepan. Blend together; then set aside.
  2. Grease the interior of the slow cooker with nonstick cooking spray. Mix the rest of the ingredients together in the slow cooker.
  3. Cover and cook on High for 1 hour. Allow to stand for 15 minutes before serving.
  4. Meanwhile, heat the reserved