Bobby Parrish

Crusty Lamb Chops with Green Tahini

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Preparation info
  • Makes:

    3

    servings
    • Difficulty

      Medium

    • Ready in

      30 min

Appears in
Flavcity's Five Ingredient Meals
Flavcity's Five Ingredient Meals

By Bobby Parrish

Published 2021

  • About

It boggles my mind that 40% of Americans have never tried lamb. You guys are missing out! Just look at the crust on those chops. That comes from a really hot cast iron pan and the flavor is righteous. Drizzle with green sauce and you are now a lamb believer.

Ingredients

  • 1 rack of lamb chops
  • ½ cup tahini
  • 2 cloves garlic

Method

Prepare the lamb chops. If you buy the lamb at a store that has a butcher, ask them politely to cut the rack into individual chops. This will save you time. If you buy them at Costco, you will have to do this yourself. Just use a sharp knife and pay attention to the bones at the base of the lamb. You will have to wiggle your way around it. Let the lamb sit at room temperature for 20 to 3