Miso Honey–Glazed Salmon Rice Bowls with Brown Butter Mushrooms / Bok Choy

Name: Miso Honey–Glazed Salmon Rice Bowls with Brown Butter Mushrooms / Bok Choy
Yield: Serves 4
Ingredients: 1 Tbsp (15 mL) sesame seeds; 1 tsp (5 mL) sesame oil; 1 egg yolk; 1 tsp (5 mL) lemon juice; 1 Tbsp (15 mL) white miso; Four 6 oz (170 g) salmon fillets; ½ Tbsp (7.5 mL) soy sauce; 3 Tbsp (45 mL) honey; 2 Tbsp (30 mL) shallots; 3 cups (750 mL) chopped mixed mushrooms; ½ tsp (2.5 mL) sesame oil; ½ tsp (2.5 mL) vegetable oil; 2 cups (500 mL) uncooked short grain rice; ½ cup (125 mL) olive oil; 1 Tbsp (15 mL) olive oil; ⅓ cup (80 mL) unsalted butter; ¼ cup (60 mL) water; ½ tsp (2.5 mL) salt; Sesame seeds; 4 baby bok choy, halved lengthwise; 1 Tbsp (15 mL) diced ginger; 1 tsp (5 mL) diced garlic

Preparation info

Serves
4

Difficulty
Easy

Appears in

Fish for You

By Spencer Watts

Published 2022

About

Rice bowls are a carnival of flavour, colour, and texture. This bowl has it all from glazed salmon to the perfect fluffy rice, topped with brown butter and lemon-scented mushrooms. Don’t be surprised if this salmon bowl shows up on the dinner table on the regular. It’s hearty, and this recipe makes it easy to feed a lot of hungry mouths.

It says it all in the name. I serve these in wide, deep bowls with chopsticks and a big spoon. They look amazing and it’s all about that flavour, b

Ingredients

Dinner
Fish course
Pescatarian

Miso Honey–Glazed Salmon Rice Bowls with Brown Butter Mushrooms / Bok Choy

Ingredients

Method

Photos