Honey Fig and Goat’s Cheese Salad

During a summer retreat when we were staying with Eduardo and Augustin, I made this as a light refreshing starter for dinner – perfect after hours spent lazing in the sun. In Australia, I use the gorgeous hand-made cheese from Indigo’s cheese-maker Paula Jenkins or one of the Little Darlings (fresh goat’s cheese) from Woodside Cheese. In Europe, I would use a Chabichou or St Maure.