Soy-Braised Pork

• 2 tablespoons sea salt
• 2 kg piece pork belly
• 3 green

Rub the salt into the pork and refrigerate on a tray, covered, for 3 hours. Bring a stockpot of water to the boil and blanch the pork belly for 2 minutes. Remove the meat from the pot and refresh immediately under cold running water. Repeat this process twice, blanching the pork three times altogether. Put the pork in a large bowl, skin-side down. Mix together the remaining ingredients and pour