Parmesan & Butter Risotto

Long before I discovered a historical link between risotto and my ancestor Ludovico Sforza, I fell in love with this simple dish. This recipe is ideal for beginners because it is easy to observe the changes in appearance and texture of the rice grains during the whole cooking process. To make a successful risotto, the pan used should be deep enough so that the liquid does not evaporate too quickly, be heavy-based to allow the cooking process to be relatively slow and must h