Thon de lapin

• ½ rabbit
• ½ Spanish onion
• 1 celery stalk
• 1

In a large saucepan, bring 3 litres/5 pints lightly salted water to the boil. Add the Onion, celery, carrot, thyme, bay leaf and black peppercorns and bring gently to the boil again; skim the impurities fr