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Apple-Apricot Pie
Preparation info
- Difficulty
Easy
Appears in
Published 1965
Apricots provide the tart flavor that makes this apple pie unusual
Ingredients
- Pastry for 2-Crust Pie
½ c 1 tblsp
Method
- Combine sugar, flour, cinnamon and salt. Toss apples and apricots with sugar mixture.
- Turn into pastry-lined 9" pie pan; adjust top crust and flute edges; cut vents.
Bake in hot oven (400°F.) until apples are tender and pie is golden, about40 m