Goulash

Name: Goulash
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Serves: 6
Ingredients: 3 tbsp flour; Salt and pepper; Salt and pepper; 1.2 kg stewing steak (feather blade or beef shin are perfect for this); 1.2 kg stewing steak (feather blade or beef shin are perfect for this); 1.2 kg stewing steak (feather blade or beef shin are perfect for this); 3 tbsp olive oil; 2 onions, sliced; 3 red peppers, sliced; 4 cloves of garlic, crushed; 3 tbsp tomato purée; 3 tbsp paprika; 200 g fresh plum tomatoes or 1 tin of chopped tomatoes; 200 g fresh plum tomatoes or 1 tin of chopped tomatoes; 400 ml beef stock; 150 ml white wine; 150 g soured cream

Preparation info

Serves:
6

Difficulty
Easy
Ready in
4 hr 30

Appears in

Anna's Family Kitchen

By Anna Stanford

Published 2022

About

This is a great one if you’re feeding a crowd: tender, slow-cooked beef in a rich, lightly spiced sauce. Winter warmers like this almost make me look forward to the colder months!

Ingredients

3 tbsp flour
Salt and pepper
1.2 kg stewing steak (

Stew
Winter

Method

Season the flour with salt and pepper, then toss with the beef. Heat a large casserole dish and add 2 tablespoons of the olive oil. Sear the beef in batches and set aside.

Heat the remaining oil in the same dish and cook the onion, red pepper and garlic for 10 minutes until they have some colour. Stir in the tomato purée and paprika.

Slice the seared beef into large chunks, abou